Baked Salmon with Herb Crust

Bring elegance and flavour to your table with our Baked Salmon with Herb Crust recipe. This dish effortlessly combines simplicity with sophistication, making it a standout centrepiece for your holiday feast. Tender, succulent salmon fillets are topped with a crispy, golden crust of fresh herbs, zesty lemon, and breadcrumbs, creating a delightful contrast of textures. Not only is it visually stunning, but it’s also incredibly easy to prepare, allowing you to spend more time with your guests.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 2 tablespoons melted butter
• 1 tablespoon lemon juice

Instructions:

Prepare the Oven:

• Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or lightly grease it.

Season the Salmon:

• Place the salmon fillets on the prepared baking sheet. Season generously with salt and pepper.

Make the Parmesan Herb Crust:

• In a bowl, combine the Parmesan cheese, panko breadcrumbs, parsley, and dried basil.
• Drizzle in the melted butter and lemon juice, mixing until the crumbs are evenly coated.

Coat the Salmon:

• Press the Parmesan herb mixture onto the top of each salmon fillet, covering evenly.

Bake:

• Place the salmon in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.

Serve:

• Remove from the oven and serve immediately with a side of your choice, such as vegetables, rice, or a fresh salad.