Creamy Coconut Prawn Curry Recipe
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A Taste of the Coast, Made Easy
There’s nothing quite like the rich, aromatic flavours of a homemade prawn curry. Made with Just Caught’s premium tiger prawns, this dish is packed with fresh, natural seafood flavour, enhanced by a fragrant coconut and spice-infused sauce. Perfect for a quick midweek dinner or a cosy weekend meal, this prawn curry is both simple to make and bursting with deliciousness.
Ingredients (Serves 2-3)
- 250g Just Caught Tiger Prawns (Raw & Peeled)
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 red chilli, finely chopped (optional for heat)
- 1 tsp cumin
- 1 tsp coriander powder
- ½ tsp turmeric
- 1 tsp garam masala
- 200ml coconut milk
- 100g chopped tomatoes
- Juice of ½ lime
- Fresh coriander, chopped (for garnish)
- Salt & black pepper to taste
- Cooked basmati rice, to serve
Method
- Heat the oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the garlic, ginger, and chilli, cooking for another minute until fragrant.
- Add the cumin, coriander, turmeric, and garam masala, stirring for 30 seconds to release the spices’ aroma.
- Pour in the chopped tomatoes and cook for 3-4 minutes until they soften.
- Add the coconut milk, season with salt and pepper, and let the sauce simmer for 5 minutes.
- Toss in the Just Caught tiger prawns and cook for 3-4 minutes, or until they turn pink and are cooked through.
- Squeeze in the lime juice, garnish with fresh coriander, and serve with steamed basmati rice.
Get Your Fresh Tiger Prawns Today!
For the best flavour, always choose high-quality seafood. Order your fresh, Tiger Prawns today and bring the taste of the ocean straight to your kitchen!
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