Garlic Butter Salmon Recipe - A Luxurious, Simple Dish

Are you looking for ways to cook delicious fresh Salmon? This garlic butter salmon recipe combines rich flavours with an easy technique that makes you look like a pro in the kitchen. With its buttery, garlic-infused crust, this dish brings restaurant-style luxury right to your dinner table in under 20 minutes.

Ingredients:

• 4 salmon fillets (180g/6oz each), skinless and boneless
• ½ tsp salt
• ¼ tsp black pepper
• 1½ tbsp olive oil
• 1 tbsp garlic, finely minced (2 cloves)
• 90g salted butter, cubed
• 1 tsp lemon juice
• 2 tsp fresh parsley, chopped

Method:

1. Prepare the Salmon: Take the salmon out of the fridge 30 minutes before cooking to bring it to room temperature. Season both sides with salt and pepper.
2. Sear the Salmon: Heat olive oil in a large non-stick pan over medium-high heat. Place the salmon fillets in the pan, presentation side down (the curved side), and cook for 3 minutes until golden.
3. Add Butter and Garlic: Flip the salmon and cook the other side for 1 minute. Add the butter to the pan. As soon as it melts, add the garlic.
4. Baste with Garlic Butter: Begin spooning the melted butter over the salmon continuously for 1½ minutes. This helps the garlic cook to perfection while infusing the salmon with rich flavour.
5. Serve: Remove the salmon from the stove, let it rest for 3 minutes. Spoon the remaining garlic butter from the pan over the salmon, add a squeeze of lemon, and garnish with parsley. Enjoy!

Why Choose Just Caught for Your Salmon?

For the freshest and highest-quality salmon, click here. Our range of sustainably sourced, premium salmon ensures you get the best product for your recipes. Whether you’re planning a special dinner or a quick, healthy meal, our salmon selection is perfect.

Feel the difference of cooking with Just Caught salmon! Browse the full range here.