Smoked Salmon Blinis

Create a touch of elegance this holiday season with our Smoked Salmon Blinis recipe – the perfect festive appetiser to impress your guests. These delicate, bite-sized treats combine the rich, smoky flavour of premium smoked salmon with the creamy indulgence of crème fraîche or cream cheese, all atop light and fluffy blinis. Finished with a touch of fresh dill or a dollop of caviar for added luxury, they make a stunning addition to any Christmas spread. Quick to prepare yet unforgettable in taste, these blinis bring a taste of sophistication to your holiday celebrations.

• Ingredients:
  • Smoked Salmon
  • Blinis (or homemade buckwheat pancakes)
  • Cream cheese or crème fraîche
  • Fresh dill
  • Caviar (optional)
• Instructions:
  1. Warm blinis lightly in a pan.
  2. Spread a layer of cream cheese or crème fraîche on each blini.
  3. Top with a slice of smoked salmon and garnish with dill. Add caviar if desired.